Prosecco spumante, born as the king of the aperitif, is a ritual that has now caught on internationally, although its imprint remains typically Italian. A product with a thousand nuances, sparkling prosecco is a versatile wine that lends itself with pleasant lightness from appetisers to desserts.
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sparkling prosecco gives a burst of energy to our taste buds, leaving an intense aromatic persistence of flavour on the palate throughout the meal, as if to accompany us on our culinary journey. Any type of prosecco manages to go well with food, thanks to its distinct but non-invasive personality, managing to bring smiles to all guests. And the Bel Paese also has its say when it comes to sparkling wines: Italian sparkling wines are a must in your home, to make all important occasions, celebrations and any moment worth remembering special.
1 working day
Everything begins with the utmost respect for the land, nature, biodiversity, the environment and the ecosystem, and then continues with the constant and continuous search for the highest possible quality. Starting from the raw material, scrupulously selected, the subsequent production steps are oriented precisely towards enhancing the raw material itself, bringing out all its most characteristic nuances and most distinctive traits.
Excellent throughout a meal, it has a natural gastronomic inclination towards fish-based first and second courses cooked with refined preparations. Excellent with baked turbot with artichokes and potatoes.
To the eye, it is straw yellow in colour, with some golden reflections; the perlage is very fine and very persistent. The olfactory spectrum on the nose presents aromas of apple, peach, hazelnut and mineral nuances. The palate is very enveloping, soft, almost velvety and creamy, characterised by a savoury taste. It closes with a long finish.